SPICY FRIES
Cajun spiced. Served with chipotle-black bean mayo.

SWEET POTATO FRIES
Deep fried sweet potato chips served with scallion bacon
sour cream.

CLASSIC POUTINE
A full bowl of French fries finished with our house made
beef gravy and Quebec cheese curd.

CHILI FRIES
A full bowl of French fries topped with a ladle of our
house made chili with blended cheese.

BATTERED ONION RINGS
Served with scallion-bacon sour cream.

WINGS
12 wings-your choice of Thai, BBQ, Teriyaki, Dry Pepper, Buffalo or Honey Garlic. Served with carrot and celery sticks.

RANCHERO CHICKEN FINGERS
Tortilla chip crusted strips of chicken breast with your choice of Dijon honey mustard or spicy chipotle black bean mayo.

ROSS BAY NACHOS
Yellow Tortilla chips, melted cheddar and Monterey Jack cheese, olives, green onions, diced tomato and banana peppers. Served with salsa and sour cream.

QUESADILLAS – THE ROSS BAY WAY
Vegetarian
Refried black beans, charred corn and blended cheeses.
* Add chicken, shrimp, chorizo or ground beef.
*Add soup, salad or fries.

RUSSEL ALE FISH AND CHIPS
Russel cream ale battered halibut with fries. Served
with citrus coleslaw and house made tartar sauce.

CLASSIC PRAWN COCKTAIL
Five poached black tiger prawns with cocktail sauce.

VEGETARIAN POT STICKERS
Seven Asian dumplings served with a citrus slaw and ponzu dipping sauce.

SWEET MISO GLAZED TIGER PRAWNS
Five sautéed black tiger prawns finished with a sweet white miso honey glaze and a mesculin green garnish.

SALT SPRING ISLAND MUSSELS
A full pound of local West Coast mussels in a white wine garlic butter or a Pernod tomato sauce.

CRAB CAKES
House made with rock crab, cilantro and cumin served with citrus coleslaw and roast red pepper aioli.

ROSS BAY PERSONAL NAAN PIZZAS
Tomatoes, boccocini and fresh basil leaves

Pepperoni & sautéed Portabella mushrooms

Capicolli & pineapple

Ground beef, red onion and feta

Chorizo, feta and roasted red peppers

Salads

GARDEN GREENS
Mixed mesculin greens with cucumbers, tomatoes, julienne carrots, sun dried cranberries and sunflower seeds served with a strawberry vinaigrette.

CAESAR SALAD
Crisp romaine lettuce tossed with an anchovy Caesar dressing, croutons and shredded Asiago Romano cheese.

MISO HALIBUT OR TIGER PRAWN SALAD
Your choice of either seared fillet of halibut or 5 black tiger prawns accompanied with a sweet white miso glaze. Served on a full mesculin green salad.

SMOKED SALMON & BACON SPINACH SALAD
Smoked salmon lox, bacon, red onions and capers sautéed in
a light virgin olive oil and placed on top of a bed of spinach.

BAJA CHICKEN SALAD
Mesculin greens tossed in a peppercorn ranch dressing with diced tomatoes, black beans, charred corn, mixed cheeses and corn tortilla chips.

COBB SALAD
Mesculin greens, chicken breast, avocado, bacon bits, hard boiled egg, fresh tomatoes, red onions and Danish blue cheese tossed with balsamic vinaigrette.

ASIAN STEAK SALAD
6oz sirloin steak cooked to doneness served on a salad of rice noodles, mesculin greens and mandarin orange segments tossed in a hoi sin-citrus vinaigrette topped with toasted sesame seeds.

Hot & Cold Sandwiches

BILL'S GRILL
Classic grilled cheese sandwich with shaved toupee ham and havarti cheese served on sourdough bread.

CHICKEN CLUB WRAP
Tender chicken breast, bacon, tomatoes, mayo and lettuce wrapped in your choice of sun-dried tomato or whole wheat wrap.

PEPPERCORN RANCH BEEF SANDWICH
Sliced tender baron of beef warmed with our housemade balsamic green peppercorn gravy with shaved Asiago Romano cheese served on a hoagie bun.

DELI STYLE SANDWICH
A combination of sliced pepperoni, capicolli and toupee ham with red onions and grainy mustard on a steak sandwich bun with Monterey Jack cheese.

ROSS BAY STEAK SANDWICH
6oz triple "A" sirloin steak grilled to your liking. Served on a toasted hoagie bun and topped with sautéed portabella mushrooms and melted havarti cheese.

B.L.T.C.
Bacon, lettuce, tomato and cheddar served on your choice of toasted multigrain or sourdough bread.

VEGGIE SANDWICH
Guacamole, tomatoes, cucumbers, mesculin greens and havarti cheese served on toasted multi grain or sourdough bread.

BEEF DIP
Sliced tender roast beef and horseradish mayo served on a toasted hoagie bun with beef au jus dip.

BAY SHRIMP WRAP
Baby bay shrimp, guacamole, cucumbers and mesculin greens tossed in citrus vinaigrette served in a whole wheat or
sun-dried tomato wrap.

Soups

SOUP OF THE DAY
Made fresh daily-Ask your server.

SEAFOOD CHOWDER
A New England style chowder, offering a selection of fine West Coast seafood.

FRENCH ONION SOUP
Croutons and melted ementhal cheese.

CHEF'S CUMIN SCENTED CHILI
A combination of ground beef, pork, celery, carrots, onions, mushrooms, tomatoes and beans in a savory beef broth with a dollop of sour cream.

Ross Bay Pub Burgers

WILD DAVE BURGER
Wild Dave’s famous 6oz sirloin tip patty grilled to perfection. Served on a whole wheat Kaiser bun, with mayo, lettuce, tomatoes, red onions and pickle.

ROSS BAY CRABBY PATTY
Our popular wild Dave burger patty topped with one of our house made crab cakes and Monterey Jack cheese. Served on a whole wheat Kaiser bun with mayo, lettuce, tomatoes, red onions and a pickle. .

PORTABELLA MUSHROOM
Balsamic marinated mushroom cap grilled and topped with roasted red peppers, banana peppers and havarti cheese. Served on a toasted whole wheat Kaiser bun, with mayo, lettuce, tomatoes, red onions and pickle.

TAPENADE & ASIAGO
Yves Garden Vegetable patty grilled and topped with a sun dried tomato-olive tapenade and melted Asiago cheese. Served on a toasted whole wheat Kaiser bun, with mayo, tomatoes, red onions, and pickle.

CHICKEN CORDON BLEU
Seared breast of chicken topped with shaved toupee ham
and Swiss cheese. Served on a Kaiser bun with mayo,
lettuce, tomatoes and red onions.

CHICKEN & BRIE
Seared chicken breast topped with caramelized onions, and melted brie cheese. Served on a toasted whole wheat Kaiser bun, with mayo, lettuce, tomatoes and pickle.

GRILLED HALIBUT
Grilled filet of West Coast halibut. Served on a toasted whole wheat Kaiser bun, with tartar sauce, lettuce, tomatoes, red onions and pickle.

GROUND LAMB BURGER
Charbroiled lamb patty, lettuce, tomatoes and red onions finished with our housemade Kalamata olive, sun dried tomato tapenade and goat feta cheese. Served on a toasted whole wheat Kaiser bun with lettuce, tomatoes, red onions and pickle.

Pasta

CHICKEN & MUSHROOM LINGUINI
Tender Chicken breast, Portabella mushrooms and roasted red peppers tossed in a white wine cream sauce and topped with parmesan cheese.

SEAFOOD & PESTO FETTUCCINI
Smoked Salmon, halibut chunks and baby shrimp tossed in a pesto cream sauce and topped with shaved Asiago Romano cheese.

CHORIZO SAUSAGE & MUSSELS PENNE
Spicy chorizo sausage and Salt Spring Island mussels in a
basil marinara sauce finished with Asiago Romano cheese .

SMOKED SALMON LINGUINI
Smoked salmon lox, red onions, capers and scallions tossed with linguini noodle in a white wine cream sauce and topped with shaved Asiago Romano cheese.

Entrées

CASHEW CRUSTED HALIBUT
Pan seared 6oz filet of West Coast Halibut crusted with roast cashews and drizzled with extra virgin olive oil. Served with coconut sticky rice and sautéed seasonal vegetables.

COHO SALMON & PANCETTA WHEELS
Pan seared 6 oz filet of Coho salmon, crispy pancetta
wheels, bacon green onion mashed potato and sautéed seasonal vegetables. Finished with a basil infused cherry tomato vinaigrette.

CHINESE 5 SPICED CHICKEN
Seared double breast of chicken (10 oz) dusted with Chinese 5 spice. Served with coconut sticky rice and steamed broccoli, julienne red peppers and carrots.

PEPPERCORN SIRLOIN STEAK
6oz triple “A” sirloin steak grilled to doneness and served with a classic balsamic green peppercorn gravy. Served with bacon, green onion mashed potato and seasonal vegetables.