YAM FRIES
Lemon pepper seasoned, curried mayo.

TRUE POUTINE
Battered steak cut fries, Quebec cheese curds, house-made gravy, & scallions.

CHICKEN WINGS
1lb. and fried crisp, choose your finish: Lemon-pepper, honey garlic, maple BBQ, Buffalo, smoked salt & scallion, Thai sweet-chili plum, Jamaican Jerk or coconut curry.

CHILI PLUM PRAWNS
Twelve warm red chili-plum butter poached prawns,
roasted garlic wilted spinach & coconut rice with
cilantro & lime.

PULLED PORK SOFT SHELL TACOS
Slow-cooked BBQ pork, pickled onion, cabbage, sour cream & warm tortillas.

PULLED CHICKEN & 3 CHEESE QUESADILLA
Mexican-style spiced, braised & pulled chicken, black bean & roasted corn salsa, Monteray Jack, cheddar & smoked cheddar cheeses in a crisp tomato tortilla, served with house fried tortillas & guacamole.

SOFT SHELL FISH TACOS
Seasonal, seasoned white fish, cilantro, red onion, cabbage,
avocado, roasted red pepper salsa & warm flour tortillas.

CHICKEN SATAY
Crispy breaded Sapporo & ginger marinated chicken tenders, mango-scented salt crystals, mixed greens, coconut rice & sweet chili plum sauce.

CRISPY OYSTERS
Panko-breaded Fanny Bay oysters, soy-wasabi aioli,
apple slaw, cucumber & sesame seeds.

SMOKED CHEDDAR & JALAPEÑO DIP
Applewood-smoked cheddar, spinach, caramelized onions,
jalapeño, roasted garlic, herbs & cream cheese, Asiago gratin,house fried corn tortilla chips & crispy naan.

JALAPEÑO HAVARTI SMOKEYS
Grilled mini smokeys, relish & melted Jalapeño Havarti.

CHIPOTLE BEEF SUB SLIDERS
House-made chipotle-spiked ground beef balls,
tomato sauce, caramelized onions, Monterey Jack & cheddar cheese.

NACHOS
Fried in-house tri-color corn tortilla chips, banana peppers,
diced tomatoes, black olives, green onions, Monterey Jack
&cheddar cheese blend. Served with roasted red pepper salsa & sour cream.

Salads

HOUSE
Julienne carrot, scallions, chickpeas, toasted seeds, cucumber, grape tomatoes, mesclun greens & white balsamic vinaigrette.

CLASSIC CAESAR
Romaine lettuce, creamy garlic dressing, Parmesan,
Romano & Asiago cheese, herbed croutons & lemon.

SMOKED CHICKEN COBB
House smoked chicken breast, bacon, avocado, crumbled blue cheese, grape tomato, pickled red onion, iceberg lettuce & smoked tomato-peppercorn vinaigrette.

CRUMBLED GOAT CHEESE & PURPLE PICKLED BEET
House pickled purple beets & red onion, Okanagan goat
cheese, toasted walnut, cucumber, herbed croutons,
Tuscan greens & honey-Dijon vinaigrette.

CRISPY CHICKEN AND CHIPOLTE RANCH
Crispy Chicken tortilla breaded chicken tenders,
grapetomatoes, gooseberries, black bean & roasted corn salsa, artisan greens & Chipotle ranch dressing.

PRAWN & SCALLOP
Two grilled black tiger prawn & scallop skewers,
orangesegments, toasted almonds, long English
cucumber, scallions, grape tomatoes, artisan greens
& apple-walnut vinaigrette.

GRILLED SUMMER SALAD
Your choice of a 6oz. certified Angus Beef sirloin steak or
BC wild salmon, grilled seasonal lettuce & vegetables,
crispy onion, Okanagan goat cheese & smoked tomato-peppercorn vinaigrette.

Sandwiches

OFF THE HOOK SESAME SPRING SALMON
5oz. line-caught black sesame crusted salmon, avocado,
soywasabi, aioli, cucumber & pickled red onion on a
toasted ciabatta.

THE BARON OF BEEF AU' JUS
Roasted certified Angus Beef, Applewood-smoked cheddar
& roasted garlic aioli on a toasted pretzel baguette.

SMOKED CHICKEN CLUB
5 oz chicken breast, bacon, Applewood smoked cheddar,
red onion, guacamole, tomato, lettuce & mayo on a
toasted ciabatta.

THE QUEBECOR
Montreal-smoked meat, cheese curds, caramelized onion, honey mustard & pickles on a toasted pretzel baguette.

6OZ STEAK SANDWICH
Grilled certified angus beef, balsamic portabello mushroom, roasted garlic aioli & fried onions on a toasted pretzel baguette.

BLT-GC
The pub classic with medium cheddar cheese.

Soups

SEAFOOD CHOWDER
Rich cream base of clams and bacon with local fish bits,
potato & herbs.

DAILY SOUP BOWL
Today's inspiration served with fresh baked French baguette.

Burgers

THE ROSS BAY BURGER
6oz. fresh ground chuck patty, smoked tomato relish, mayo, lettuce, tomato, red onion & garlic pickle on a toasted pretzel bun.

B.B.BBQ
The Ross Bay burger patty with bacon, blue cheese & bbq sauce.

CHICKEN BLACKBERRY & BRIE
House-smoked chicken breast, blackberry compote, double cream Brie, lettuce, tomato, red onion, & honey mustard aioli on a toasted pretzel bun.

LAMB CURRY BURGER
Quarter pound lamb patty, apple-red onion chutney, crumbled goat cheese, curry mayo, lettuce, tomato & pickle on a toasted pretzel bun.

Pizza

SMOKEY THE BANDIT
Smoked Bavarian ham, fresh whole basil leaves, sliced tomato, Applewood smoked cheddar & house pizza sauce.

THE VEGETARIAN DREAM
Sun-dried tomato & Kalamata olive tapenade, baby spinach, papadew peppers, caramelized onions, portobello
mushrooms & feta cheese.

HOT & HEAVY
Capicola ham, chorizo, bacon, fresh pineapple, fresh basil tomato sauce, Monterey Jack & cheddar cheeses.

Pub Fare & Big Plates

HALIBUT & CHIPS
Beer-battered local halibut, french fries, coleslaw & housemade tartar sauce.

STUFFED YORKIE
Roasted & sliced certified Angus Beef-stuffed jumbo
Yorkshire pudding, house-made gravy, roasted garlic aioli
& Yukon Gold mashed potatoes.

CHICKEN CURRY
Medium-spiced curry roasted & stewed chicken thigh meat, chickpeas, aromatic vegetables, apple-onion chutney, sour cream, coconut rice & grilled naan bread.

BAKED SHEPHERD'S PIE
Home-made gravy braised Canadian ground beef, diced aromatic vegetables, Yukon gold garlic-whipped potato gratin & garlic toast.

MAC & CHEESE - 1 of 3 ways
Each style comes with garlic herb breadcrumb crust
& three cheese gratin.
Straight Up Smoked cheddar & white wine cream sauce, sliced tomatoes.
Pacific Seaside Sweet bay shrimp, smoked salmon red onion and fried capers.
On The Prairie Chorizo coins, bacon & caramelized onions.

PRIME RIB & PEPPERCORN PAPPARDELLE
Sliced prime rib, caramelized onions, roasted garlic, wilted
spinach, green peppercorns, beef jus, cream, Parmesan, Asiago & Romano cheeses, served with French bread.

SMOKED CHILEAN RIBS
House-spiced rubbed, smoked & beer BBQ braised Chilean baby back ribs, garlic mashed Yukon gold & apple slaw.